CHOCOLATE: The Consuming Passion, by Sandra Boynton
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CHOCOLATE: The Consuming Passion, by Sandra Boynton
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Wait. Sandra Boynton wrote a book about CHOCOLATE? For grown-ups? Oh YES! Boynton’s beloved classic returns, updated and redrawn by her for a whole new generation of chocophiles. In addition to her extensive new research, Boynton also nobly sourced and consumed untold quantities of great chocolate, with no thought for her own personal safety. Lavishly illustrated and filled with useful facts and cheerful misinformation, CHOCOLATE: The Consuming Passion is the absolute ideal gift for every true chocolate obsessive. Discover the many faces of chocolate—milk chocolate, dark chocolate, boxed chocolates, pretend chocolate, and the wild new frontier of small-batch craft chocolate. Learn about chocolate’s complex effects on the body, the psyche, and the soul. Prepare select simple recipes, such as “Hippo Pot de Mousse.” Learn how to grow your own chocolate, assuming you don’t mind relocating to within 15º of the Equator. There’s even a handy guide to saying “Excuse me, where is the nearest chocolate?” in eleven languages, including Klingon. (Nook-dock YOOCH dah-PULL?) Boldly go.
CHOCOLATE: The Consuming Passion, by Sandra Boynton- Amazon Sales Rank: #54163 in Books
- Published on: 2015-10-06
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .60" w x 6.20" l, .0 pounds
- Binding: Hardcover
- 112 pages
Review
"Chocophiles -- and others -- will find practical information amid the humor." —The Sacramento Bee “The most successful of her several books for grownups … defies genre, but on first blush one might be tempted to call it an illustrated natural, culinary, and industrial history of chocolate. What is striking about 'Chocolate,' though, is the way its seemingly unvarnished earnestness is coated in a generous robe of sardonic tastemaking.”—Ian Bogost, The New Yorker
“Sandra Boynton deserves mention alongside more frequently acclaimed masters of cross-generational entertainment, like Matt Groening and Jim Henson.”—Ian Bogost, The New Yorker
About the Author Sandra Boynton is a popular American cartoonist, writer, and songwriter. Since 1974, Boynton has written and illustrated over fifty children’s books and seven general audience books, including five New York Times bestsellers. More than 60 million of her books have been sold—“mostly to friends and family,” she says. She has also written and produced five albums of award-winning children’s music. Three of her albums have been certified Gold, and Philadelphia Chickens, nominated for a Grammy, has gone Platinum. She lives with her family on a farm in New England.
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Most helpful customer reviews
5 of 5 people found the following review helpful. Adorable book all about the CHOCOLATE! By Cissa I love Boynton's work, and somewhere have the original 1982 edition of this book of hers.But this one is better! She says the drawing have been redone, and the text is longer and modernized.It is still silly fun, all about chocolate, with some informative interludes.Recommended for Boynton fans, and for whimsical chocolate lovers.
3 of 3 people found the following review helpful. Get this for yourself and your friends! By But I digress... Sandra Boynton manages to roll "charming," "informative," and "hysterical" into one big chocolate delight. I love how she can show so much of what her characters are thinking just by the way she draws their eyes. I don't how you learn to communicate with such simple lines, but she nails it every time.Bought one for myself and two copies as gifts. I may yet be buying more.
3 of 3 people found the following review helpful. You will find yourself reading out loud to friends By Low Man I bought multiple copies as gifts and every copy hit the spot - kind of like chocolate hits the spot. A delightful classic perfect for people how love chocolate, which is pretty much everybody.
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